Cheese making is the art of being able to make a consistently outstanding product from milk and an environment that is forever changing. Whether it be the warmth of the factory or the fat content in the milk, all of these factors can change our outcomes so being able to work with the milk to gain consistency is a skill.
Right from day one we have been big believers in making at home cheese making achievable for everyone. There is no need to go and buy expensive cheese cloths, or fancy molds. Follow us on our journey to becoming a home class cheese maker by subscribing to find out when we have new cheese making kits, NMIT classes and new recipes.
Cnr McShane Road & SH 60RD2 WakefieldRichmondNelson 7081New ZealandMap
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