Kakariki

A semi-creamy semi-soft cheese with a vein of nettle running through it.  This cheese has an earthy, savoury taste. 

A great compliment on a cheese platter with fruit or accompanied by a good red wine.

► Product Information

As our milk is not standardised or homogenised there could be some variation in the nutritional values.

Ingredients: fresh pasteurised whole milk, culture, vegetarian rennet, nettle, natural salt.

Best served at room temperature. Store at 2–4°C

Nutritional Information

Serving Size: 25g	Avg Qty per serving	Avg Qty per 100g
Energy (kJ)	369	1476
Protein (g)	6.07	24.26
Fat: - Total (g)	6.33	25.3
- Saturated (g)	3.92	15.66
Carbohydrate (g)	0.89	3.56
- Sugars (g)	0.37	1.48
Sodium (mg)	149.55	598.2

WHOLESALERS contact us at the factory (03) 522 4308