A mild, semi-hard cheese, with an elastic, soft texture.
The Tadmor Valley cheese is a great all-rounder. Full bodied & nicely balanced with a depth of flavor. Enjoyed with beer, cider or wine.
► Product Information
As our milk is not standardised or homogenised there could be some variation in the nutritional values.
Ingredients: fresh pasteurised whole milk, culture, animal rennet, natural salt.
Best served at room temperature. Store at 2–4°C
|Serving Size: 20g||Average Qty per serving||Average Qty per 100g|
|Fat: - Total (g)||7.65||30.6|
|- Saturated (g)||4.85||19.4|
|- Sugars (g)||0||0|
WHOLESALERS contact us at the factory (03) 522 4308