Wangapeka
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Karen’s own creation using a blend of cheese making techniques to showcase our wonderful milk in the form of a semi-hard cheese.
Wangapeka is a beautiful smooth textured cheese with a creamy yet sharp flavour that leaves your taste buds craving.
2015 Bronze Medal - Wangapeka - Thermaflo Champion Washed Rind Cheese Award
► Product Information
As our milk is not standardised or homogenised there could be some variation in the nutritional values.
Ingredients: fresh pasteurised whole milk, culture, vegetarian rennet & natural salt.
Best served at room temperature. Keep refrigerated below 4°C
Nutritional Information
| Serving size: 25g | Avg Qty per serve | Avg Qty per 100g |
|---|---|---|
| Energy (kJ) | 420.75 | 1611.00 |
| Protein (g) | 6.0 | 24.00 |
| Fat: - Total (g) | 8.08 | 32.30 |
| - Saturated (g) | 5.23 | 20.90 |
| Carbohydrate (g) | 0.03 | 0.10 |
| - Sugars (g) | 0.03 | 0.10 |
| Sodium (mg) | 148.75 | 595.00 |
WHOLESALERS contact us at the factory (03) 522 4308