Wangapeka Family Dairy

Wangapeka

Wangapeka is a beautiful smooth textured cheese with a creamy yet sharp flavour

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Wangapeka is a beautiful smooth textured cheese with a creamy yet sharp flavourWangapeka is a beautiful smooth textured cheese with a creamy yet sharp flavourWangapeka is a beautiful smooth textured cheese with a creamy yet sharp flavour

Karen’s own creation using a blend of cheese making techniques to showcase our wonderful milk in the form of a semi-hard cheese.

Wangapeka is a beautiful smooth textured cheese with a creamy yet sharp flavour that leaves your taste buds craving.

2015 Bronze Medal - Wangapeka - Thermaflo Champion Washed Rind Cheese Award

► Product Information

As our milk is not standardised or homogenised there could be some variation in the nutritional values.

Ingredients: fresh pasteurised whole milk, culture, vegetarian rennet & natural salt.

Best served at room temperature. Keep refrigerated below 4°C

Nutritional Information

Serving size: 25g Avg Qty per serve Avg Qty per 100g
Energy (kJ) 420.75 1611.00
Protein (g)  6.0 24.00
Fat: - Total (g) 8.08 32.30
- Saturated (g) 5.23 20.90
Carbohydrate (g) 0.03 0.10
- Sugars (g) 0.03 0.10
Sodium (mg) 148.75 595.00

WHOLESALERS contact us at the factory (03) 522 4308        

Size

Price

From $65.00 incl tax