Karen’s own creation using a blend of cheese making techniques to showcase our wonderful milk in the form of a semi-hard cheese.
Wangapeka is a beautiful smooth textured cheese with a creamy yet sharp flavour that leaves your taste buds craving.
2015 Bronze Medal - Wangapeka - Thermaflo Champion Washed Rind Cheese Award
► Product Information
As our milk is not standardised or homogenised there could be some variation in the nutritional values.
Ingredients: fresh pasteurised whole milk, culture, vegetarian rennet & natural salt.
Best served at room temperature. Keep refrigerated below 4°C
|Serving size: 25g||Avg Qty per serve||Avg Qty per 100g|
|Fat: - Total (g)||8.08||32.30|
|- Saturated (g)||5.23||20.90|
|- Sugars (g)||0.03||0.10|
WHOLESALERS contact us at the factory (03) 522 4308